Vision Statement – “That the quality of gluten-free food meets the standard required by consumers”.
Mission – To enable players in the gluten-free food chain to manage gluten effectively and efficiently.
The Gluten Management Association is currently forming an advocacy body to lobby on matters that affect the quality of gluten-free foods including the risk of contamination. This body will represent the vision and mission of the association in the public arena. Please join us to establish this advocacy body.